If you are checking chocolate powder vertical fluid bed dryer fg price, or looking for cheap high torque chocolate powder vertical fluid bed dryer fg, welcome to contact KODI Machinery, we are one of the leading China chocolate powder vertical fluid bed dryer fg manufacturers. Quick Details...Send InquiryChat Now
If you are checking chocolate powder vertical fluid bed dryer fg price, or looking for cheap high torque chocolate powder vertical fluid bed dryer fg, welcome to contact KODI Machinery, we are one of the leading China chocolate powder vertical fluid bed dryer fg manufacturers.
Type: Fluid Bed Drying Equipment
Place of Origin: Jiangsu, China (Mainland)
Brand Name: KODI
Model Number: FG
Dimension(L*W*H): Deponds on the model
Weight: Deponds on the model
Certification: CE, ISO9001
Warranty: 1 year
After-sales Service Provided: Engineers available to service machinery overseas
Product name: Chocolate Powder Vertical Fluid Bed Dryer Fluid Bed Drying Equipment
Material: Stainless steel, carbon steel
Tank volume: 12-1500 L
Production capacity: 1.5-600 kg/batch
Steam consumption: 12-465 kg/batch
Fan power: 2.2-45 kw
Product rate: >99%
Final moisture content: ~0.2%
Installation: KODI service
Spare parts: supply the whole lifetime
Packaging & Delivery
|Packaging Details:||FG Model Chocolate Powder Fluid Bed Dryer /Chocolate Powder fluid bed drying equipment / Chocolate Powder vertical fluid bed dryer is packing with plywood cases or as customers' requirement|
|Delivery Detail:||25-45 days|
KODI FG Model Chocolate Powder Vertical Fluid Bed Dryer Fluid Bed Drying Equipment
What is Chocolate Powder
Chocolate is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC.In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,who made it into a beverage known, a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste and must befermented to develop the flavor.
After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, pure chocolate in rough form. Because the cocoa mass is usually liquefied before being molded with or without other ingredients, it is called chocolate liquor. The liquor also may be processed into two components: cocoa solids and cocoa butter. Unsweetened baking chocolate (bitter chocolate) contains primarily cocoa solids and cocoa butter in varying proportions. Much of the chocolate consumed today is in the form of sweet chocolate, a combination of cocoa solids, cocoa butter or other fat, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolatecontains cocoa butter, sugar, and milk, but no cocoa solids.
Chocolate has become one of the most popular food types and flavors in the world, and a vast number of foodstuffs involving chocolate have been created. Gifts of chocolate molded into different shapes have become traditional on certain holidays. Chocolate is also used in cold and hot beverages such as chocolate milk and hot chocolate.
FG Chocolate Powder Vertical Fluid Bed Dryer Applications1,Use screw to extrude and vibrate granule and granulate the granule with the method of humidity, high speed and mixing
Features of FG Chocolate Powder Fluid Bed Dryer1,The structure of fluidization bed is round so as to avoid the dead angle
Working Principle of FG Chocolate Powder Vertical Fluid Bed Dryer
air is purified and heated, it is introduced from the bottom of
induced-draft fan and passed through the screen plate of raw material.
In working chamber, the state of fluidization is formed through stirring
and negative effect. The moisture is evaporated and removed rapidly and
the raw material is dried quickly.
FG Chocolate Powder Fluid Bed Drying Equipment Technical Parameters
Compressed air consumption
Normal temperature ~ 120℃(auto-adjusting)
Final moisture content
Main machine height
Successful Experience Overseas By KODI FG Chocolate Powder Fluid Bed Dryer
Packaging & Shipping