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Chocolate Powder Vertical Fluid Bed Dryer FG

Chocolate Powder Vertical Fluid Bed Dryer FG

If you are checking chocolate powder vertical fluid bed dryer fg price, or looking for cheap high torque chocolate powder vertical fluid bed dryer fg, welcome to contact KODI Machinery, we are one of the leading China chocolate powder vertical fluid bed dryer fg manufacturers. Quick Details...

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Product Details

If you are checking chocolate powder vertical fluid bed dryer fg price, or looking for cheap high torque chocolate powder vertical fluid bed dryer fg, welcome to contact KODI Machinery, we are one of the leading China chocolate powder vertical fluid bed dryer fg manufacturers.

Quick Details
Condition: New
Type: Fluid Bed Drying Equipment
Place of Origin: Jiangsu, China (Mainland)
Brand Name: KODI
Model Number: FG
Voltage: 220v-450v
Power(W): 2.2kw-45kw
Dimension(L*W*H): Deponds on the model
Weight: Deponds on the model
Certification: CE, ISO9001
Warranty: 1 year
After-sales Service Provided: Engineers available to service machinery overseas
Product name: Chocolate Powder Vertical Fluid Bed Dryer Fluid Bed Drying Equipment
Material: Stainless steel, carbon steel
Tank volume: 12-1500 L
Production capacity: 1.5-600 kg/batch
Steam consumption: 12-465 kg/batch
Fan power: 2.2-45 kw
Product rate: >99%
Final moisture content: ~0.2%
Installation: KODI service
Spare parts: supply the whole lifetime
Packaging & Delivery

Packaging Details:FG Model Chocolate Powder Fluid Bed Dryer /Chocolate Powder fluid bed drying equipment / Chocolate Powder vertical fluid bed dryer is packing with plywood cases or as customers' requirement
Delivery Detail:25-45 days

KODI FG Model Chocolate Powder Vertical Fluid Bed Dryer Fluid Bed Drying Equipment

1, Chocolate Powder Fluid Bed Dryer / Chocolate Powder fluid bed drying equipment / Chocolate Powder vertical fluid bed dryer
2.no dead corner, easy to clean
3,wide application
4,fast in drying
5,no powder or dust flying in system

Product Description

What is Chocolate Powder

Chocolate is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC.In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,who made it into a beverage known, a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste and must befermented to develop the flavor.

After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, pure chocolate in rough form. Because the cocoa mass is usually liquefied before being molded with or without other ingredients, it is called chocolate liquor. The liquor also may be processed into two components: cocoa solids and cocoa butter. Unsweetened baking chocolate (bitter chocolate) contains primarily cocoa solids and cocoa butter in varying proportions. Much of the chocolate consumed today is in the form of sweet chocolate, a combination of cocoa solids, cocoa butter or other fat, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolatecontains cocoa butter, sugar, and milk, but no cocoa solids.

Cocoa solids are a source of flavonoids and alkaloids, such as theobrominephenethylamine and caffeine.

Chocolate has become one of the most popular food types and flavors in the world, and a vast number of foodstuffs involving chocolate have been created. Gifts of chocolate molded into different shapes have become traditional on certain holidays. Chocolate is also used in cold and hot beverages such as chocolate milk and hot chocolate.

FG Chocolate Powder Vertical Fluid Bed Dryer Applications

1,Use screw to extrude and vibrate granule and granulate the granule with the method of humidity, high speed and mixing
2,Suitable for drying humidity block or powder raw material in the fields such as pharmaceutical, foodstuff, feed stuff, chemical industries and so on
3,The raw material that large in granule and small in block and having adhesive property
4,Suitable for raw materials, its volume will be changed when dry, such as giantarum, polyacrylamide, etc.

Features of FG Chocolate Powder Fluid Bed Dryer

1,The structure of fluidization bed is round so as to avoid the dead angle
2,Inside the hopper there is a stirrer in order to avoid agglomeration of raw material and forming canal of flow
3,The granule is discharged through the method of turning over. In this way it is very convenient. The discharging system can be designed as required too
4,It is operated at the condition of negative pressure and seal. The air is filtered. Therefore it is simple in operation and convenient in clean. It is an ideal equipment that is in conformity with the requirements of GMP.
5,The drying speed is fast and the temperature is uniform. In general, the drying time is 15-45 minutes each batch

Working Principle of FG Chocolate Powder Vertical Fluid Bed Dryer

When air is purified and heated, it is introduced from the bottom of induced-draft fan and passed through the screen plate of raw material. In working chamber, the state of fluidization is formed through stirring and negative effect. The moisture is evaporated and removed rapidly and the raw material is dried quickly.

FG Chocolate Powder Fluid Bed Drying Equipment Technical Parameters 

Item

Unit

Machine type

3

5

30

60

120

200

300

500

Material tank

Diameter

Mm

300

400

700

1000

1200

1400

1600

1800

Volume

L

12

22

100

220

420

670

1000

1500

Production capacity

Min.

Kg/batch

1.5

4

15

30

80

100

150

250

Max.

Kg/batch

4

6

36

72

140

240

360

600

Steam consumption

Kg/batch

12

23

70

140

211

282

366

465

Compressed air consumption

M³/min

0.3

0.3

0.3

0.6

0.6

0.9

1.1

1.6

Fan power

Kw

2.2

2.2

5.5

11

18.5

22

30

45

Temperature

Normal temperature ~ 120℃(auto-adjusting)

Product rate

%

>99

Final moisture content

%

~ 0.2

Noise

dB(A)

≤75

Main machine height

Mm

2100

2300

2500

3000

3300

3800

4000

4400

Successful Experience Overseas By KODI FG Chocolate Powder Fluid Bed Dryer


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