If you are checking vegetable tray oven dryer ct/ct-c price, or looking for cheap high torque vegetable tray oven dryer ct/ct-c, welcome to contact KODI Machinery, we are one of the leading China vegetable tray oven dryer ct/ct-c manufacturers. Quick Details Condition: New Type: Drying Oven...Send InquiryChat Now
If you are checking vegetable tray oven dryer ct/ct-c price, or looking for cheap high torque vegetable tray oven dryer ct/ct-c, welcome to contact KODI Machinery, we are one of the leading China vegetable tray oven dryer ct/ct-c manufacturers.
Type: Drying Oven
Place of Origin: Jiangsu, China (Mainland)
Brand Name: KODI
Model Number: CT/CT-C
Voltage: 220V - 450V
Dimension(L*W*H): Deponds on the model
Weight: Deponds on the model
Warranty: 1 year
After-sales Service Provided: Engineers available to service machinery overseas
Product Name: CT/CT-C Series Hot Air Circulating Food Tray Dryer
Material: Stainless steel 304 and 316L
Drying capacity: 60-480 kg/batch
Steam consumption: 15-80 kg/h
Electrical heater power: 6-60 kw
Fan power: 0.4-2.2 kw
Drying shelf: 1-8 set
Drying plate: 24-192 pcs
Installation: KODI service
Spare parts: supply the whole lifetime
Packaging & Delivery
|Packaging Details:||KODI CT/CT-C Series Hot Air vegetable tray drying machine / vegetable circulating drying oven / vegetable tray oven dryer is packing with plywood box or As customers' requirement|
|Delivery Detail:||35 days|
KODI CT/CT-C Series Hot Air Vegetable Tray Oven dryer Circulating Drying Oven
1, Vegetable tray drying machine / vegetable circulating drying oven / vegetable tray oven dryer
2, Automatic temperature control system
3, Low energy consumption
4, Easy operation and control
What is Vegetable
In everyday usage, a vegetable is any part of a plant that is consumed by humans as food as part of a savoury meal. The term "vegetable" is somewhat arbitrary, and largely defined through culinary and cultural tradition. It normally excludes other food derived from plants such as fruits, nuts and cereal grains, but includes seeds such as pulses. The original meaning of the word vegetable, still used in biology, was to describe all types of plant, as in the terms "vegetable kingdom" and "vegetable matter".
Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants which grew locally would have been cultivated, but as time went on, trade brought exotic crops from elsewhere to add to domestic types. Nowadays, most vegetables are grown all over the world as climate permits, and crops may be cultivated in protected environments in less suitable locations. China is the largest producer of vegetables, and global trade in agricultural products allows consumers to purchase vegetables grown in faraway countries. The scale of production varies from subsistence farmers supplying the needs of their family for food, to agribusinesses with vast acreages of single-product crops. Depending on the type of vegetable concerned, harvesting the crop is followed by grading, storing, processing and marketing.
Vegetables can be eaten either raw or cooked and play an important role in human nutrition, being mostly low in fat and carbohydrates, but high in vitamins, minerals and fiber. Many governments encourage their citizens to consume plenty of fruit and vegetables, five or more portions a day often being recommended.
Vegetable Tray Oven Dryer Description
CT-C Drying Ovens or Tray oven dryer adopts noise elimination and thermal stable axial flow fan and automatic temperature control system. The entire circulation system is enclosed to make that the heat efficiency of the tray dryer increases from 3~7% of the traditional tray dryerto 35~45% of the present one. The highest heat efficiency can be up to 50%.The successful design of CT -C hot air circulation oven makes that the hot air circulation tray dryer in our country reach the advanced level in the world. It saves energy and increases the economic benefit.In1990, the medical management bureau of the State issued the industry standard and the uniform type is RXH.
Vegetable Tray Drying Machine Application
This vegetable tray drying machine is suitable for the material and product hot solidification and dry de-watering in the pharmaceutical, chemical, food, farming, side-product, aquatic product, light industries, heavy industries and others industries. Such as: raw material medicine, crude drug, prepared herbal medicine of Chinese traditional medicine, plaster, powder, particle, drinking agent, pill, packing bottle, pigment, dyestuff, de-watering vegetable, dried fruit piece, sausage, plastics, resin, electric component, baking varnish and etc .
Vegetable Circulating Drying Oven Features
1. Three kinds of heat source are used for heating : electricity, steam+ electricity.
2. Operation temperature: steam,50-140°C. Max.150°C, electricity,50~350°C. The temperature can be controlled automatically. Moreover it can be recorded through recorder.
3. The inner wall of oven body is fully welded. Each transition adopts circular arc and no dead.
4. The seal property of whole machine is good. Being adopted unique guide rail seal apparatus, the seal property can be guaranteed.
5. The air inlet is equipped with high effective air filter and the damp exhaust outlet is equipped with middle effective air filter.
6. The double doors of oven adapt mechanical interlock apparatus.
7. All parts inside the oven can be assembled and disassembled quickly in order to clean conveniently.
8. The control system has test display and touch screen for your choice.
9. The whole machine is in conformity with the requirements of GMP.
Vegetable Tray Oven Dryer Technical Parameters
|Model||Drying capacity(kg/lot)||Electric heating power(kw)||Fan power(kw)||Overall dimensions W*D*H(mm)||Equipped drying shelf(set)||Drying plate equipped (pc)||Temperature automatic control box||Total weight(kg)|
Drawings and Flow Chart of Vegetable Tray Drying Machine
Packaging & Shipping