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Wheat Flour V Mixer V Type

Wheat Flour V Mixer V Type

If you are checking wheat flour v mixer v type price, or looking for cheap high torque wheat flour v mixer v type, welcome to contact KODI Machinery, we are one of the leading China wheat flour v mixer v type manufacturers. Quick Details Condition: New Mixer Type: Ribbon Product Type: Cosmetic...

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Product Details

If you are checking wheat flour v mixer v type price, or looking for cheap high torque wheat flour v mixer v type, welcome to contact KODI Machinery, we are one of the leading China wheat flour v mixer v type manufacturers.

Quick Details
Condition: New
Mixer Type: Ribbon
Product Type: Cosmetic
Application: Powder
Additional Capabilities: Mixer
Place of Origin: Jiangsu, China (Mainland)
Brand Name: KODI
Model Number: V type
Max. Loading Capacity: 1000L
Voltage: 220v-450v
Power(W): 2.2-6.6kw
Dimension(L*W*H): Deponds on the model
Certification: CE,ISO9001
Warranty: 1 year
After-sales Service Provided: Engineers available to service machinery overseas
Machine Name: Stainless Steel Wheat Flour V Type Mixer V Blender
Material: Stainless steel, carbon steel
Barrel volume: 180- 1000 L
Product capacity: 60-240 kg/batch
Mixing time: 2-10 min
Revolution of cylinder: 12 r/min
Stirring speed: 500 r/min
Total Weight: 320-1000 kg
Spare parts: supply the whole lifetime
Installation: KODI service
Packaging & Delivery

Packaging Details: Stainless Steel Wheat Flour v mixer  / Wheat Flour v blender/ Wheat Flour v type mixer is packing with plywood box or As customers' requirement
Delivery Detail: 15-30 days

KODI Stainless Steel Wheat Flour V Type Mixer V Blender

1, Wheat Flour v mixer  / Wheat Flour v blender/ Wheat Flour v type mixer
2, Good quality
3, Easy operate and maintance
4, Widely application

Product Description

What is Wheat Flour

Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour.Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture.Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.

In terms of the parts of the grain (the grass fruit) used in flour—the endosperm or protein/starchy part, the germ or protein/fat/vitamin-rich part, and the bran or fiber part—there are three general types of flour. White flour is made from the endosperm only. Brown flour includes some of the grain's germ and bran, while whole grain or wholemeal flour is made from the entire grain, including the bran, endosperm, and germ. Germ flour is made from the endosperm and germ, excluding the bran.

Description of Wheat Flour V Mixer

Our factory researched and manufactured Model VI forced stirring mixer on the basis of absorbing abroad high technologies.This machine can mix fine powder, caked or more two powder raw material, raw materials containing certain moisture. Particularly it can also mix raw material that needs to add small amount of additive and satisfied effect can be got too

Features of Wheat Flour V Type Mixer

Unique structure of mixing tank, high mixing efficiency, free of dead corner and even mixing.  The mixer is made of stainless steel with inside and outside walls polished. The machine can also increase to mix blend the founction compulsory. It can mix thin powder and more than two form powders including the materials that contain water.

  

Technical Parameters of Wheat Flour V Blender

model

Product capacity (kg/batch)

volume(m3)

Mixing time (min)

Power (kw)

revolution of cylinder (r/min)

Stirring speed(r/min)

Overall dimension (mm)

weight(kg)

VI-180

60

0.18

2-5

1.1×2

12

500

1730×700×1500

320

VI-300

80

0.3

4-10

1.1×2.2

12

500

2005×700×1760

360

VI-500

130

0.5

4-10

1.1×2.2

12

500

2660×1250×2400

600

VI-1000

240

1

6-10

3×2.2

12

500

3220×1500×2840

100

Working Principle of Wheat Flour V Type Mixer

The mixer cylinder is an asymmetric V-Shape. On the top there is a quick open turn cap for feeding. And there is a turn valve on the bottom for discharge.

Feeding on the top, then turn the quick open handle. Set the mixing time on time relay, then “start”, the mixing cylinder will rotating by axes. The materials are evenly mixed in the V cylinder, and will stop mixing upon time due. Press “Start”/”On” and “Stop”/”Off”, so that the discharge valve will face downwards for discharge.

Drawing of Wheat Flour V Blender  

Customers Project Site of KODI Stainless Steel Wheat Flour V Type Mixer

Packaging & Shipping


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